
Seed Oils: The Raging Health Debate you’ve Never Heard
Physionic
20 jun 2025
Mindsip insights from this episode:
Understand omega-6 to omega-3 ratio for health risks
Health risks from the omega-6 to omega-3 ratio may only appear at levels of 14:1 or higher, while the average person's blood level is around 9:1, a range associated with no increased risk.
Measure blood omega-6 levels for accurate health risk assessment
Measuring circulating omega-6 levels in your blood is a more accurate biomarker of long-term exposure and health risk than simply tracking dietary consumption.
Prioritize omega-3 intake over omega-6 excess for better health
Researchers suggest that insufficient omega-3 intake is a greater health concern for the average person than an excess of omega-6.
Reevaluate seed oil studies due to trans fat contamination
A key historical study used against seed oils is unreliable because the margarine given to the omega-6 group likely contained trans fats, a now-banned and extremely harmful substance.
Consider calorie intake alongside seed oil consumption
In the Rose Corn Oil trial, a study used to argue against seed oils, the group consuming corn oil also consumed 700 more calories per day, making it impossible to blame the oil alone.
Challenge flawed science against seed oils
The scientific case against seed oils is built on inconsistent analyses of old, deeply flawed studies, including one where over 70% of participants dropped out.
Choose healthy alternatives to replace seed oils
When you avoid seed oils, what you replace them with matters, as some alternatives like certain saturated fats could be more harmful to your health.
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