
#1 Harvard Doctor: "Eat This Before It's Too Late" | Dr. Georgia Ede
Rangan Chatterjee
26 jun 2024
Mindsip insights from this episode:
Debunk red wine benefits myth: alcohol negates resveratrol effects
You would need to drink 500 bottles of red wine a day to get the lowest dose of resveratrol used in clinical trials, and any potential benefit is negated by the alcohol.
Reduce brain stress by avoiding refined seed oils
The brain burns the linoleic acid from refined seed oils inefficiently, which creates excessive inflammation and oxidative stress compared to cleaner fuels like glucose or ketones.
Monitor blood sugar levels when starting antipsychotics to reduce diabetes risk
Many common antipsychotic medications can cause blood sugar and insulin levels to rise within minutes to hours of the first dose, tripling the risk for type 2 diabetes.
Limit excess glucose to protect brain health
Excess glucose in the bloodstream sticks to molecules like proteins and fats, creating advanced glycation end products (AGEs) that prematurely age your brain and other tissues.
Subtract damaging ingredients to protect your brain
Protecting the brain is not about adding special superfoods but about subtracting damaging ingredients like refined carbohydrates and vegetable oils from your diet.
Implement ketogenic diet to support mental health recovery
In a clinical study of treatment-resistant patients, a ketogenic diet resulted in 43% achieving clinical remission from conditions like schizophrenia and bipolar disorder.
Avoid grains and legumes for better nutrition and safety
Grains and legumes are the least nutritious and riskiest whole foods due to their high starch content, low nutrient bioavailability, and natural defensive toxins.
Rethink linoleic acid consumption; rely on animal fats for omega-6
We may not need to consume linoleic acid from plant oils because our bodies can get the necessary omega-6 fatty acid, arachidonic acid, directly from animal fats.
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