Starving Cancer: The Hidden Power of Food, Fasting, and the Body’s Inner Terrain
Mark Hyman
10 nov 2025
Mindsip insights from this episode:
Utilize fasting to protect normal cells during chemotherapy
Fasting before, during, and after chemotherapy can put your normal cells into a protected state, reducing side effects while leaving cancer cells vulnerable.
Recognize snacking as a modern dietary shift
The habit of snacking is a modern invention, as Americans went from eating three times a day in 1977 to almost six times a day by 2004.
Boost gut health to produce anti-cancer postbiotics
Healthy gut bacteria produce beneficial compounds called postbiotics, such as butyrate, which have anti-cancer properties.
Prioritize body environment over genetics in cancer growth
The environment in your body (the soil) is a more important factor in whether cancer grows than your genetics (the seed).
Recognize insulin as a growth factor fueling cancer
Insulin is not just a metabolic hormone but also a primary growth factor that signals cells to grow, which can fuel cancer.
Leverage fat restriction to starve cancer cells
Cancer cells have defective mitochondria and cannot efficiently use fats or ketones for energy, forcing them to rely on fermenting glucose and glutamine.
Activate autolytic cannibalism to fuel your body against cancer
Through a process called autolytic cannibalism, your body can turn on and consume its own cancer cells for fuel when you lower blood sugar and raise ketones.
Challenge food industry’s self-approval of chemicals under GRAS loophole
99% of food chemicals introduced since 2000 were approved by the food companies themselves, not the FDA, through a loophole called "Generally Recognized As Safe" (GRAS).
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