Can Food Really Heal Your Brain? | Dr. Jeff Bland & Dr. William Li
Mark Hyman
24 feb 2025
Mindsip insights from this episode:
Choose frozen produce for superior nutrition
Frozen fruits can be more nutritious than fresh ones because they are flash-frozen at peak ripeness, which preserves the nutrients that would otherwise degrade during transport.
Rejuvenate immunity with Himalayan Tartary Buckwheat
Himalayan Tartary Buckwheat contains over 130 phytochemicals, some found nowhere else in nature, that have powerful properties to rejuvenate the immune system.
Trigger mitophagy with phytochemicals for cellular rejuvenation
Phytochemicals in foods like Himalayan Tartary Buckwheat can trigger mitophagy, a process that cleans out and rejuvenates the damaged mitochondria (energy powerhouses) within your cells.
Track immunity with wearable devices for better health insights
Wearable devices like the Oura ring can act as surrogate markers for your immune system, as immune stress directly impacts your body temperature, heart rate variability, and sleep.
Rebalance immune system instead of boosting it
You shouldn't always try to 'boost' your immune system, because if you are already in an inflammatory state, you need to rebalance it instead.
Choose fish oils rich in pro-resolving mediators for inflammation resolution
Many commercial omega-3 supplements are stripped of Pro-Resolving Mediators (PRMs), which are crucial compounds that help resolve inflammation.
Increase fiber intake to reduce cancer mortality by 30%
A study on melanoma patients found that for every five to six grams of dietary fiber consumed, mortality from the cancer decreased by 30%.
Choose organic plants for enhanced health benefits
Plants grown organically without pesticides are forced to produce more protective polyphenols as a natural defense, and these are the same compounds that benefit our health.
Reframe amyloid plaque as inflammation byproduct, not Alzheimer's cause
Amyloid plaque in the brain is not the cause of Alzheimer's but rather a side effect or bystander resulting from inflammation.
Maximize omega-3 conversion from plant sources for brain health
Only about 10% of plant-based omega-3s (ALA) from sources like flax and chia seeds get converted into the EPA and DHA forms that your brain actually needs.
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