Why Women’s Joints Are Failing 10x Faster
Dave Asprey
21 oct 2025
Mindsip insights from this episode:
Question glucosamine's effectiveness for joint health
A meta-analysis of 17 studies on glucosamine found it had no actual effect on joint health markers, despite being a billion-dollar industry.
Limit processed meals to reduce inflammation duration
A single highly processed, calorically dense meal can spike inflammatory markers for up to two weeks in individuals with a compromised gut.
Avoid painkillers to prevent joint degeneration
Masking pain with painkillers can accelerate joint degeneration by encouraging continued use and stress on a damaged joint.
Support mitochondrial health for effective joint repair
The cartilage-rebuilding cells in your joints, chondrocytes, are very dense with mitochondria, making mitochondrial health crucial for joint repair.
Utilize Cardiogenics to reduce joint pain and promote regeneration
A specific blend of celery seed and boswellia called Cardiogenics was shown in clinical trials to reduce pain by 75% and flip the switch from joint degeneration to regeneration.
Address joint decay early to prevent arthritis
Studies show that the majority of people over the age of 14 already have some degree of the arthritic process starting in their body, even without symptoms.
Prevent joint degradation by managing inflammation
Under inflammatory conditions, chondrocytes, the cells that build cartilage, can epigenetically switch to actively degrading the joint instead.
Support joints for faster recovery after weightlifting
Joint tissue takes three times longer to recover from the stress of weightlifting than muscle tissue does, highlighting the need for specific joint support.
Address women's joint degeneration risk during perimenopause
Between ages 45 and 55, women report new joint degeneration at a 10-to-1 ratio compared to men due to perimenopausal inflammatory changes.
Avoid french fries to reduce systemic inflammation
The long-lasting systemic inflammation from a single meal of french fries cooked in bad oil is considered more harmful than smoking one organic cigarette.
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