If You’re Low on This Nutrient, Your Cancer Risk Is Climbing

Physionic

Aug 7, 2025

Episode description

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0:00 - Introduction
0:18 - The Nutrient
5:21 - Cancer Risk
7:53 - Nuances in Cancer
9:19 - How much is best?
13:04 - Main Points

References
[Study 502] Hu J, Wang J, Li Y, Xue K, Kan J. Use of dietary fibers in reducing the risk of several cancer types: an umbrella review. Nutrients. 2023;15(11):2545. doi:10.3390/nu15112545.

Funding/Conflicts: None

[Study 503] Parra-Soto S, Araya C, Knight K, et al. Different sources of fiber intake and risk of 17 specific cancers and all cancers combined: prospective study of 364,856 participants in the UK Biobank. Am J Epidemiol. 2024;193(4):660-672. doi:10.1093/aje/kwad202

Funding/Conflicts: Mixed [Public: Medical Research Council (MRC), Department of Health (UK), Scottish Government, Northwest Regional Development Agency, Welsh Assembly Government; Non-Profit: Wellcome Trust, British Heart Foundation] // Conflicts: Solange Parra-Soto received funding from the Chilean Government (ANID–Becas Chile) for doctoral work; Katherine M. Livingstone is supported by a National Health and Medical Research Council (NHMRC) Emerging Leadership Fellowship (APP1173803).]

[Study 504] Aune D, Chan DSM, Greenwood DC, Vieira AR, Rosenblatt DAN, Vieira R, Norat T. Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies. Ann Oncol. 2012 Jun;23(6):1394–1402. doi:10.1093/annonc/mdr589.

Funding/Conflicts: Non Profit [World Cancer Research Fund] / No direct Conflicts of Interest

********CRITIQUES, RULES, AND NOTES********

Be aware of the following rules before posting comments:
- Please do not post summaries of the video in the comments - it damages retention on the video and YouTube is less likely to promote it (these videos cost me a lot of money to produce).

Critiques of my work are welcome! Please be aware of the following notes & rules before submitting critique:

Be mindful that this content is not all encompassing on the subject at hand and is self-limited for brevity to reach a wider audience. Also, be aware that I receive hundreds of YouTube comments per day, so the only way your critique can be considered is if you follow the steps outlined below. Finally, YouTube auto-deletes links, so I do not see most comments with links attached.

RULES:
If your comment is rude, you will be banned.
If your comment is not about the studies/topics at hand (i.e. extending to other outcomes not discussed) or offers critique with no scientific basis, it is unlikely to receive a response.

If you can follow these rules, I will try to address your critique and if there is merit, I will add an AMENDMENT to the content in question and pin it so everyone can see it (thank you!).

Please use the following link to submit your critique: https://bit.ly/PhysionicCritique

Disclaimer: None of the information provided by this brand is a replacement for your physician's advice. This brand is information for the sake of knowledge and the options of choice it provides, not in any way a personalized prescription. Please consult your physician before making any health related changes.

#cancer #cancersupport

Episode description

*JOIN THE PHYSIONIC INSIDERS [PREMIUM CONTENT]*
Join the Physionic Insiders: https://bit.ly/PhysionicInsiders2

*HEALTH AUTONOMY [COURSE]*
Learn to Analyze & Apply Studies for Yourself: https://bit.ly/healthautonomy

*JOIN THE COMMUNITY*
Join my Community [It’s Free!]: https://bit.ly/PhysionicCommunity2

*EMAIL LIST*
1-2 Weekly Email of Value [It’s Free!]: http://bit.ly/2AXIzK6

*HIRE ME FOR CONSULTING:*
Consulting: https://bit.ly/3dmUl2H

Created with Biorender

0:00 - Introduction
0:18 - The Nutrient
5:21 - Cancer Risk
7:53 - Nuances in Cancer
9:19 - How much is best?
13:04 - Main Points

References
[Study 502] Hu J, Wang J, Li Y, Xue K, Kan J. Use of dietary fibers in reducing the risk of several cancer types: an umbrella review. Nutrients. 2023;15(11):2545. doi:10.3390/nu15112545.

Funding/Conflicts: None

[Study 503] Parra-Soto S, Araya C, Knight K, et al. Different sources of fiber intake and risk of 17 specific cancers and all cancers combined: prospective study of 364,856 participants in the UK Biobank. Am J Epidemiol. 2024;193(4):660-672. doi:10.1093/aje/kwad202

Funding/Conflicts: Mixed [Public: Medical Research Council (MRC), Department of Health (UK), Scottish Government, Northwest Regional Development Agency, Welsh Assembly Government; Non-Profit: Wellcome Trust, British Heart Foundation] // Conflicts: Solange Parra-Soto received funding from the Chilean Government (ANID–Becas Chile) for doctoral work; Katherine M. Livingstone is supported by a National Health and Medical Research Council (NHMRC) Emerging Leadership Fellowship (APP1173803).]

[Study 504] Aune D, Chan DSM, Greenwood DC, Vieira AR, Rosenblatt DAN, Vieira R, Norat T. Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies. Ann Oncol. 2012 Jun;23(6):1394–1402. doi:10.1093/annonc/mdr589.

Funding/Conflicts: Non Profit [World Cancer Research Fund] / No direct Conflicts of Interest

********CRITIQUES, RULES, AND NOTES********

Be aware of the following rules before posting comments:
- Please do not post summaries of the video in the comments - it damages retention on the video and YouTube is less likely to promote it (these videos cost me a lot of money to produce).

Critiques of my work are welcome! Please be aware of the following notes & rules before submitting critique:

Be mindful that this content is not all encompassing on the subject at hand and is self-limited for brevity to reach a wider audience. Also, be aware that I receive hundreds of YouTube comments per day, so the only way your critique can be considered is if you follow the steps outlined below. Finally, YouTube auto-deletes links, so I do not see most comments with links attached.

RULES:
If your comment is rude, you will be banned.
If your comment is not about the studies/topics at hand (i.e. extending to other outcomes not discussed) or offers critique with no scientific basis, it is unlikely to receive a response.

If you can follow these rules, I will try to address your critique and if there is merit, I will add an AMENDMENT to the content in question and pin it so everyone can see it (thank you!).

Please use the following link to submit your critique: https://bit.ly/PhysionicCritique

Disclaimer: None of the information provided by this brand is a replacement for your physician's advice. This brand is information for the sake of knowledge and the options of choice it provides, not in any way a personalized prescription. Please consult your physician before making any health related changes.

#cancer #cancersupport

Mindsip insights from this episode:

Limit LDL cholesterol to reduce cancer aggressiveness

Exposing human cancer cell lines to LDL cholesterol has been shown to increase their aggressiveness and migration.

Increase fiber intake to lower lung cancer risk

High fiber intake is associated with a 30% reduced lung cancer risk, but this effect is notably absent in people who have never smoked.

Aim for 30 grams of fiber daily to reduce cancer risk

For cancer risk reduction, aim for at least 30 grams of fiber per day, as studies show benefits increase up to this amount and potentially beyond.

Understand fiber's specific anti-cancer effects for targeted health benefits

While fiber reduces overall cancer risk, its benefits are cancer-specific, showing a positive relationship for some types like breast cancer but a neutral one for others like prostate cancer.

Incorporate dietary fiber to protect against harmful bile conversion

Dietary fiber can prevent certain gut bacteria from converting safe, conjugated bile into a harmful, pro-cancerous form.

Leverage fiber byproducts to combat breast cancer cells

A molecule produced from fiber in the body can not only slow the growth of breast cancer cells but also cause them to die at higher concentrations.

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