Can Smoking Cigarettes Make You Live Longer, Are The Blue Zones A Myth, Which Meat You Should Think Twice About Eating & More With Dr. Steven Gundry
Ben Greenfield
Jan 20, 2024
Mindsip insights from this episode:
Avoid red meat and milk to protect blood vessels from immune attack
A sugar molecule in red meat and milk called Neu5GC can be incorporated into your blood vessels, prompting your immune system to attack them.
Add sage to coffee for cognitive boost
Grinding sage with your coffee beans is a way to consume unique polyphenols that can provide a significant cognitive pick-me-up.
Incorporate chicken skin to boost longevity with spermidine
Chicken skin is one of the highest food sources of spermidine, a compound that promotes longevity by uncoupling mitochondria.
Choose pasture-raised chicken to reduce inflammation
Most organic chickens are fed corn and soy, resulting in an inflammatory omega-6 to omega-3 ratio of 25:1, compared to a healthy 5:1 ratio in properly pasture-raised chickens.
Reduce harmful molecules by dry-aging beef
Dry-aging beef is a form of fermentation that can dramatically reduce the harmful Neu5GC molecule found in red meat.
Embrace Okinawan diet of sweet potatoes for health benefits
The traditional Okinawan diet consisted of 85% purple or blue sweet potato, as they couldn't grow rice and only ate fermented soy like miso.
Beware increased lectins in freshly sprouted grains
The lectin content of a plant actually increases at the moment of germination, making freshly sprouted grains potentially more irritating than unsprouted ones.
Investigate smoking's role in longevity within blue zones
In some blue zones, men who smoke heavily live as long as women, possibly due to nicotine's mitochondrial uncoupling effect combined with a high-antioxidant diet.
Incorporate sheep yogurt and fermented sausages for longevity
The country with the highest life expectancy, Andorra, has a diet rich in sheep yogurt, sheep cheeses, and fermented sausages.
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