Cancer Can't Stand This Diet: Dr. William Li's Anti-Cancer Nutrition Breakthroughs
Mark Hyman
May 1, 2024
Mindsip insights from this episode:
Increase dietary fiber to enhance cancer immunotherapy outcomes
In melanoma patients undergoing immunotherapy, every five to six grams of daily dietary fiber decreases mortality from the cancer by 30 percent.
Boost stem cell regeneration with high-flavanol cocoa
The flavanols in high-flavanol cocoa can double the number of regenerative stem cells in your bloodstream, helping your body heal from the inside out.
Utilize soy to reduce breast cancer risk and recurrence
Soy's phytoestrogens block human estrogen, acting like a natural version of the cancer drug Tamoxifen, and studies show it reduces breast cancer risk and recurrence.
Avoid low-fat yogurt to protect gut health
To improve texture, low-fat yogurt often contains added emulsifiers that can be toxic to your gut microbiome and cause leaky gut.
Leverage five built-in health defenses for optimal wellness
Your body has five hardwired health defense systems that keep you healthy: circulation (angiogenesis), stem cells, the microbiome, DNA protection, and the immune system.
Choose frozen fruits for superior nutrition
Frozen fruits are often more nutritious than fresh ones because they are picked at peak ripeness and flash-frozen, which preserves their polyphenols.
Leverage gut microbiome to enhance mental health
The gut microbiome communicates back and forth with the brain via the vagus nerve, influencing mental health, depression, and even autism.
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