DARK Calories! How Vegetable Oils Destroy Your Health (& How You Can Get It Back) With Dr. Cate Shanahan
Ben Greenfield
Aug 24, 2024
Mindsip insights from this episode:
Exercise with metabolic health to minimize oxidative stress
When you are metabolically healthy and not consuming seed oils, exercise does not cause as much oxidative stress because your body can handle it.
Avoid cold-pressed canola oil due to refining toxicity
Unlike olive oil, there is no industry standard for 'cold-pressed' canola oil, and it still undergoes a refining process that makes it toxic.
Recognize plant antioxidants' limited benefits for human cells
Antioxidants from plants are designed to protect the plant and are almost worthless for protecting human cells from oxidative stress once absorbed.
Prioritize prevention of oxidation over sugar intake
The chemical process of oxidation driven by vegetable oils is thousands or even billions of times more damaging and faster than glycation from sugar.
Recognize one french fry equals toxicity of one cigarette
The amount of toxic aldehydes in one fast-food french fry is equivalent to the toxicity of smoking an entire cigarette.
Avoid powdered proteins due to oxidation risks
Powdered proteins are a form of ultra-processed food because the process of dehydrating them exposes nitrogen in amino acids to oxygen, causing damaging oxidation.
Beware vegetable oils depleting cholesterol levels
Vegetable oils lower your cholesterol not because they are healthy, but because cholesterol is a crucial antioxidant that gets used up fighting the oxidative stress from the oils.
Address oxidative stress from vegetable oils to combat insulin resistance
The root cause of insulin resistance is oxidative stress from vegetable oils, which makes your body unable to burn its own fat for fuel.
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