
The Effects of Microplastics on Your Health & How to Reduce Them
Andrew Huberman
Oct 21, 2024
Mindsip insights from this episode:
Limit canned soup consumption to reduce BPA exposure
Consuming one serving of canned soup daily for five days was associated with a more than 1000% increase in urinary levels of the endocrine disruptor BPA.
Recognize risks of nanoplastics crossing protective body barriers
Nanoplastics are small enough to cross the blood-brain, blood-testicular, and blood-follicle barriers, lodging in these protected organs for potentially decades.
Avoid paper coffee cups to reduce exposure to microplastics and chemicals
The lining of paper cups used for hot liquids leaches microplastics, BPAs, and BPs, so it's best to avoid them or transfer the liquid to a ceramic or steel mug.
Enhance liver detoxification with sulforaphane from cruciferous vegetables
You can enhance your liver's Phase II detoxification process to help remove plastic-related toxins by consuming sulforaphane from cruciferous vegetables or supplements.
Reduce plastic exposure to maintain testosterone levels
Elevated levels of phthalates from plastics are associated with lower testosterone, with the strongest link found in men and women between the ages of 40 and 60.
Avoid Topo Chico due to high levels of forever chemicals
An analysis found Topo Chico mineral water contained significantly higher levels of 'forever chemicals' (PFAS) than other brands like Perrier and San Pellegrino.
Switch to pink Himalayan salt to reduce microplastic exposure
Sea salt is a significant source of microplastics, so a simple way to reduce exposure is to switch to pink Himalayan salt or other non-marine sources.
Reevaluate bottled water for hidden plastic particles
A 2024 reanalysis using better imaging showed bottled water contains an average of 240,000 plastic particles per liter, not 30,000 as previously thought.
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