America’s Food Supply Is Rigged—Here’s How to Opt Out | Vani Hari & Dr. Shebani Sethi
Mark Hyman
Feb 10, 2025
Mindsip insights from this episode:
Avoid toxic packaging to protect your health
It's not just the food itself; chemicals like BPA, phthalates, and microplastics from packaging can leach into your food and harm your health.
Beware of natural flavors that manipulate cravings
"Natural flavors" are lab-made additives that trick your brain into craving more food because your body is still searching for the nutrition it expects from that taste.
Identify trans fat loopholes in food labeling
Food companies get around trans fat bans by using chemicals like mono- and diglycerides, which still contain small amounts of trans fats.
Eliminate ultra-processed foods to combat leading cause of death
Ultra-processed food is the number one cause of death in the world today, according to the Global Burden of Disease study.
Avoid health claims on food labels for better choices
A simple rule for healthy eating is that if a food product has a health claim on its label, it's likely not good for you.
Reduce ultra-processed food intake to lower anxiety and depression risk
Eating ultra-processed foods is linked to a 48-53% increased risk of anxiety and depression, similar to its link to heart disease.
Choose whole foods over ultra-processed diets for weight management
In a study where twins ate the same amount of calories, the one on an ultra-processed diet gained weight while the one on a whole-foods diet lost weight.
Limit ultra-processed food to reduce death risk
For every 10% of your diet that comes from ultra-processed food, your risk of death from any cause increases by 14%.
Address brain inflammation to combat depression
A paradigm shift in psychiatry suggests that depression is a manifestation of inflammation in the brain, which is heavily driven by diet.
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