A Consumer Reports study found high levels of toxic phthalates in popular fast food items, including Wendy's chicken nuggets and Chipotle chicken burritos.

Good gut bacteria produce anti-cancer compounds called postbiotics, such as butyrate, when you feed them fiber and polyphenols from plants.

A high ratio of Firmicutes to Bacteroidetes bacteria in your gut is linked not only to obesity but also to an increased risk for breast and colorectal cancer.

Colorectal cancer is now the number one cause of cancer death among men under 50 and the number two cause in young women.

Up to 80% of patients diagnosed with pancreatic cancer also have type 2 diabetes or prediabetes, highlighting a strong dietary connection.

Many cancers overexpress a specific transporter called GLUT5, which allows them to uptake fructose more efficiently to fuel their growth and spread.

99% of food chemicals introduced since 2000 were approved by the companies that made them through a legal loophole called 'Generally Recognized As Safe' (GRAS).

The Galleri test can detect signals for over 50 types of cancer from a single blood draw, often years before traditional screening methods.