Cycling phenom and Tour de France champion Tadej Pogačar reveals his training strategies, on-bike nutrition, and future aspirations
Peter Attia
Sep 23, 2024
Mindsip insights from this episode:
Leverage crowd energy for momentum on mountain climbs
Contrary to how dangerous it looks, he feels the loud, encroaching fans on mountain climbs provide an adrenaline boost that helps maintain momentum.
Maintain strength training with lighter weights during racing season
He continues to do strength training with weights for his legs, core, and glutes throughout the racing season, simply using less weight than in the off-season.
Understand elite Zone 2 training limits for sustainability
His Zone 2 training can be at an astonishing 320-340 watts, but he notes that this output is unsustainable for five hours on flat terrain.
Combine power meter data with heart rate and feel for accuracy
He believes power meters aren't always reliable due to temperature and calibration issues, preferring to combine the data with heart rate, speed, and feel.
Eliminate gut issues with Enervit's custom gels and drinks
He credits custom-designed gels and drinks from the brand Enervit for eliminating the stomach problems he used to suffer from during long races.
Achieve 120g carbs per hour for optimal performance
For hard stages, he aims to consume 120 grams of carbohydrates per hour, a goal that was impossible five years ago but is now achievable with modern nutrition.
Avoid restrictive dieting to maintain a healthy relationship with food
Restricting foods like chocolate for too long creates an unhealthy relationship with food and will likely lead to a binge.
Balance exertion with nutrition to support recovery
Even with perfect nutrition, you cannot consume enough food to recover if you attack too frequently and push your body beyond its limits.
Check morning HRV data post-race to reduce psychological stress
To avoid psychological stress, his girlfriend, also a pro cyclist, checks her morning heart rate variability (HRV) data only after a race is finished.
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