Longevity Expert: "If You Avoid This, You're Protected From Brain Decline, Disease & Inflammation"

Rangan Chatterjee

Jun 13, 2025

Episode description

This episode is brought to you by:
AG1: Get 1 year's FREE Vitamin D3+K2 and 5 travel packs visit: https://bit.ly/43FwxQl

Download my FREE Nutrition Guide HERE: https://bit.ly/3Jeg9yL

Order MAKE CHANGE THAT LASTS. US & Canada version https://amzn.to/3RyO3SL, UK version https://amzn.to/3Kt5rUK

What do obesity, insulin resistance, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke and dementia have in common? They are all chronic diseases that together are the leading cause of death in the world today. And they’re largely caused not by genes, but by our environment, lifestyle and food choices.

This much many of us already know. But today’s guest brings some valuable new information to the table: the role of uric acid. Dr David Perlmutter is a board-certified neurologist and six-time New York Times bestselling author, whose work has won him many high-profile awards. .

His latest book, Drop Acid: The Surprising New Science of Uric Acid, focuses on the pivotal role of uric acid in chronic metabolic diseases, claiming that lowering its level in the body holds the key to losing weight, controlling blood sugar, and transforming health.

#feelbetterlivemore #feelbetterlivemorepodcast

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Follow Dr Chatterjee at:
Website: https://drchatterjee.com/
Facebook: https://www.facebook.com/drchatterjee
Twitter: https://twitter.com/drchatterjeeuk
Instagram: https://www.instagram.com/drchatterjee/
Newsletter: https://drchatterjee.com/subscription

DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.

Episode description

This episode is brought to you by:
AG1: Get 1 year's FREE Vitamin D3+K2 and 5 travel packs visit: https://bit.ly/43FwxQl

Download my FREE Nutrition Guide HERE: https://bit.ly/3Jeg9yL

Order MAKE CHANGE THAT LASTS. US & Canada version https://amzn.to/3RyO3SL, UK version https://amzn.to/3Kt5rUK

What do obesity, insulin resistance, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke and dementia have in common? They are all chronic diseases that together are the leading cause of death in the world today. And they’re largely caused not by genes, but by our environment, lifestyle and food choices.

This much many of us already know. But today’s guest brings some valuable new information to the table: the role of uric acid. Dr David Perlmutter is a board-certified neurologist and six-time New York Times bestselling author, whose work has won him many high-profile awards. .

His latest book, Drop Acid: The Surprising New Science of Uric Acid, focuses on the pivotal role of uric acid in chronic metabolic diseases, claiming that lowering its level in the body holds the key to losing weight, controlling blood sugar, and transforming health.

#feelbetterlivemore #feelbetterlivemorepodcast

-----
Follow Dr Chatterjee at:
Website: https://drchatterjee.com/
Facebook: https://www.facebook.com/drchatterjee
Twitter: https://twitter.com/drchatterjeeuk
Instagram: https://www.instagram.com/drchatterjee/
Newsletter: https://drchatterjee.com/subscription

DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.

Mindsip insights from this episode:

Recognize food as a survival signal to avoid scarcity mindset

Food acts as an informational cue that can mistakenly tell our bodies to prepare for a winter of scarcity that never arrives.

Monitor blood sugar levels to protect brain health

Threats to your brain health begin at a blood sugar level of 105, a value far lower than the official cutoff for a diabetes diagnosis.

Aim for optimal health values to prevent risks

Significant health risks begin at lab values still considered 'normal,' such as a uric acid level above 5.5 mg/dL, long before symptoms like gout appear.

Address elevated uric acid to combat metabolic issues

Recent research reveals elevated uric acid is not just correlated with metabolic problems but is a central, causative player in driving them.

Reduce inflammation to enhance decision-making and empathy

Inflammation from a poor diet can sever the connection to your brain's prefrontal cortex, making you more impulsive and less empathetic.

Limit fructose intake to prevent liver overload

The small intestine can only process about five grams of fructose at once, with any excess overwhelming the liver and triggering fat production.

Limit fructose to prevent fat storage and metabolic issues

Fructose is metabolized into uric acid, which acts as a switch that tells the body to increase fat storage, raise blood sugar, and elevate blood pressure.

Recognize sweetness as a modern health risk

Our evolutionary hardwiring to seek sweet foods for safety is now exploited, as the most toxic modern foods are often the sweetest.

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© Mindsip 2025 – Made with ❤ in Vilnius

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© Mindsip 2025 – Made with ❤ in Vilnius