How You've Been Lied To About Calories, Dieting, Exercise, & Losing Weight
Mark Hyman
Mar 20, 2024
Mindsip insights from this episode:
Choose foods that protect liver, nourish gut, and support brain
A food is only healthy if it meets three criteria: it protects the liver, feeds the gut, and supports the brain.
Address obesity risk starting before birth
Newborns today weigh almost half a pound more than 25 years ago, and it's all fat, suggesting that factors like the mother's exposure to toxins are causing obesity before a baby's first meal.
Utilize Perfect app for smart grocery shopping tailored to your health
An app called Perfect (perfect.co) can filter your local grocery store's inventory to show you only the items that are metabolically healthy for you.
Limit fructose intake to slow cellular aging
The fructose in sugar generates 100 times more damaging reactive oxygen species (ROS) than glucose, rapidly accelerating the aging process in your cells.
Manage chronic stress to prevent fat storage
Unlike acute stress which burns fat, chronic stress releases Neuropeptide Y (NPY) which signals your fat cells to store fat instead of burning it.
Utilize Monch Monch fiber to sequester sugar and carbohydrates
A new fiber product called Monch Monch uses microcellulose sponges that expand 70-fold in your stomach to sequester sugar and carbohydrates from your meal.
Lower insulin levels to control weight gain
There is no weight gain without the hormone insulin, so the primary goal for weight loss should be to lower your insulin levels.
Address sugar, toxins, and stress to combat obesity
A unifying hypothesis suggests that sugar, environmental toxins, and stress all cause weight gain by generating damaging reactive oxygen species (ROS) in our cells.
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