Depressed or Anxious? You May Never Eat Sugar Again After Listening To This
Mark Hyman
May 3, 2024
Mindsip insights from this episode:
Recognize sugar's addictive power over cocaine
Studies show that rats will work eight times harder to get sugar than they will for cocaine, and will continue to eat it even while receiving electric shocks.
Discover C15.0 for superior cellular benefits over omega-3s
Science has recently discovered a third essential fat called C15.0 (pentadecanoic acid) which has three times the cellular benefits of omega-3s and is available as a supplement called Fatty 15.
Take a post-meal walk to reduce sugar and insulin spikes
A simple 15 to 30-minute walk after eating dinner can dramatically blunt the subsequent sugar and insulin spike.
Eat protein and fat before carbohydrates to lower glycemic impact
To lower the glycemic impact of a meal, you should eat your protein and fat before you eat your carbohydrates.
Incorporate zero-calorie noodles to slow sugar absorption
Shirataake miracle noodles, made from konjac root, have zero calories and slow the absorption of sugar from your meal.
Recognize Alzheimer's as type 3 diabetes to address insulin resistance
Researchers are now calling Alzheimer's disease 'type 3 diabetes' due to the role of excess sugar and insulin resistance in the brain.
Reduce sugar intake to lower stress hormone levels
Eating a high-sugar meal can directly increase stress hormones like cortisol and adrenaline, independent of your mental state.
Monitor triglyceride-to-HDL ratio to assess depression risk
A high triglyceride-to-HDL ratio, a common blood test marker, is associated with an 89% increased risk of developing new cases of major depression.
Choose unsweetened yogurt over sugary alternatives
Most sweetened yogurts contain more sugar per ounce than Coca-Cola, despite being marketed as a health food.
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