Encore: Why Our Current Healthcare System Keeps Us Sick And How To Fix It
Mark Hyman
Jan 20, 2025
Mindsip insights from this episode:
Establish National Institute of Nutrition to prioritize food health research
There is a proposal to create a new National Institute of Nutrition at the NIH to properly fund and prioritize research on food's central role in health.
Utilize Sleep Breakthrough for comprehensive sleep support
The supplement Sleep Breakthrough combines magnesium, B6, zinc, glycine, taurine, L-theanine, and magnolia extract to support all stages of the sleep cycle.
Reassess prevention policies to highlight long-term benefits
The Congressional Budget Office's 10-year scoring window makes prevention policies seem like a cost center because their benefits often take longer to materialize.
Prioritize neighborhood quality over genetics for better health outcomes
Your zip code is a better determinant of your health than your genetic code, as shown by studies where moving to a better neighborhood improved health outcomes without other interventions.
Leverage digital health to reverse type 2 diabetes
Digital health platforms like Virta Health are achieving up to 60% reversal of type 2 diabetes using ketogenic interventions, yet this treatment is not widely reimbursed.
Reframe family planning to build bipartisan health policy consensus
Reframing controversial issues, such as calling family planning 'healthy timing and spacing of babies,' can be a powerful political tool to build bipartisan consensus for health policies.
Take responsibility for your food safety
Unlike cars or toys, food is the only major consumer product where safety is left up to the individual, without mandated minimum standards for health.
Debunk the myth: subsidies do not make junk food cheap
The idea that government subsidies make junk food cheap is a myth; in reality, US policies like tariffs on foreign sugar keep domestic options like high-fructose corn syrup artificially competitive.
Reduce healthcare costs by 80% with healthy food for diabetics
A Geisinger study found that providing high-risk diabetics with healthy food reduced their annual healthcare costs by 80%, from $248,000 to $48,000.
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