The Way you Brew your Coffee determines if it’s Healthy or Not

Episode description

*JOIN THE PHYSIONIC INSIDERS [PREMIUM CONTENT]*
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*HEALTH AUTONOMY [COURSE]*
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Created with Biorender

0:00 - Introduction
0:50 - Coffee Brewing Methods for Health: Choose Wisely
5:43 - Main Points

References

[Study 537] van Dusseldorp M, Katan MB, van Vliet T, Demacker PN, Stalenhoef AF. Cholesterol-raising factor from boiled coffee does not pass a paper filter. Arterioscler Thromb Vasc Biol. 1991;11(3):586-593. doi:10.1161/01.ATV.11.3.586

Funding/Conflicts: Public funding: none reported; Non-Profit funding: the study was funded by the Netherlands Heart Foundation (grant 88.060), and A.F.H. Stalenhoef was a Clinical Investigator of the Netherlands Heart Foundation, with no additional conflicts reported; Industry funding: none reported and no industry-related conflicts of interest disclosed.

[Study 538] de Roos B, van Tol A, Urgert R, Scheek LM, van Gent T, Buytenhek R, Princen HMG, Katan MB. Consumption of French-press coffee raises cholesteryl ester transfer protein activity levels before LDL cholesterol in normolipidaemic subjects. J Intern Med. 2000;248(3):211-216.

Funding/Conflicts: Funded in part by the Netherlands Organization for Scientific Research (NWO) grant 900-562-091; additional support from the Netherlands Heart Foundation and the Foundation for Nutrition and Health Research (SOVG); no public-sector conflicts of interest are disclosed; no non-profit conflicts are disclosed; no industry funding is named, and no industry conflicts of interest are disclosed.

[Study 539] Tverdal A, Selmer R, Cohen JM, Thelle DS. Coffee consumption and mortality from cardiovascular diseases and total mortality: does the brewing method matter? Eur J Prev Cardiol. 2020;0(0):1-8. doi:10.1177/2047487320914443.

Funding/Conflicts: Public Funding: none reported; no public-sector conflicts disclosed. Non-Profit Funding: none reported; no non-profit conflicts disclosed. Industry Funding: none reported; conflict disclosed—Dag S. Thelle served as a consultant on coffee consumption for Norwegian Coffee Information (Norsk Kaffeinformasjon/European Coffee Brewing Centre); the other authors (Aage Tverdal, Randi Selmer, Jacqueline M. Cohen) reported no conflicts.

********CRITIQUES, RULES, AND NOTES********

Be aware of the following rules before posting comments:
- Please do not post summaries of the video in the comments - it damages retention on the video and YouTube is less likely to promote it (these videos cost me a lot of money to produce).

Critiques of my work are welcome! Please be aware of the following notes & rules before submitting critique:

Be mindful that this content is not all encompassing on the subject at hand and is self-limited for brevity to reach a wider audience. Also, be aware that I receive hundreds of YouTube comments per day, so the only way your critique can be considered is if you follow the steps outlined below. Finally, YouTube auto-deletes links, so I do not see most comments with links attached.

RULES:
If your comment is rude, you will be banned.
If your comment is not about the studies/topics at hand (i.e. extending to other outcomes not discussed) or offers critique with no scientific basis, it is unlikely to receive a response.

If you can follow these rules, I will try to address your critique and if there is merit, I will add an AMENDMENT to the content in question and pin it so everyone can see it (thank you!).

Please use the following link to submit your critique: https://bit.ly/PhysionicCritique

Disclaimer: None of the information provided by this brand is a replacement for your physician's advice. This brand is information for the sake of knowledge and the options of choice it provides, not in any way a personalized prescription. Please consult your physician before making any health related changes.

Episode description

*JOIN THE PHYSIONIC INSIDERS [PREMIUM CONTENT]*
Join the Physionic Insiders: https://bit.ly/PhysionicInsiders2

*HEALTH AUTONOMY [COURSE]*
Learn to Analyze & Apply Studies for Yourself: https://bit.ly/healthautonomy

*JOIN THE COMMUNITY*
Join my Community [It’s Free!]: https://bit.ly/PhysionicCommunity2

*EMAIL LIST*
1-2 Weekly Email of Value [It’s Free!]: http://bit.ly/2AXIzK6

*HIRE ME FOR CONSULTING:*
Consulting: https://bit.ly/3dmUl2H

Created with Biorender

0:00 - Introduction
0:50 - Coffee Brewing Methods for Health: Choose Wisely
5:43 - Main Points

References

[Study 537] van Dusseldorp M, Katan MB, van Vliet T, Demacker PN, Stalenhoef AF. Cholesterol-raising factor from boiled coffee does not pass a paper filter. Arterioscler Thromb Vasc Biol. 1991;11(3):586-593. doi:10.1161/01.ATV.11.3.586

Funding/Conflicts: Public funding: none reported; Non-Profit funding: the study was funded by the Netherlands Heart Foundation (grant 88.060), and A.F.H. Stalenhoef was a Clinical Investigator of the Netherlands Heart Foundation, with no additional conflicts reported; Industry funding: none reported and no industry-related conflicts of interest disclosed.

[Study 538] de Roos B, van Tol A, Urgert R, Scheek LM, van Gent T, Buytenhek R, Princen HMG, Katan MB. Consumption of French-press coffee raises cholesteryl ester transfer protein activity levels before LDL cholesterol in normolipidaemic subjects. J Intern Med. 2000;248(3):211-216.

Funding/Conflicts: Funded in part by the Netherlands Organization for Scientific Research (NWO) grant 900-562-091; additional support from the Netherlands Heart Foundation and the Foundation for Nutrition and Health Research (SOVG); no public-sector conflicts of interest are disclosed; no non-profit conflicts are disclosed; no industry funding is named, and no industry conflicts of interest are disclosed.

[Study 539] Tverdal A, Selmer R, Cohen JM, Thelle DS. Coffee consumption and mortality from cardiovascular diseases and total mortality: does the brewing method matter? Eur J Prev Cardiol. 2020;0(0):1-8. doi:10.1177/2047487320914443.

Funding/Conflicts: Public Funding: none reported; no public-sector conflicts disclosed. Non-Profit Funding: none reported; no non-profit conflicts disclosed. Industry Funding: none reported; conflict disclosed—Dag S. Thelle served as a consultant on coffee consumption for Norwegian Coffee Information (Norsk Kaffeinformasjon/European Coffee Brewing Centre); the other authors (Aage Tverdal, Randi Selmer, Jacqueline M. Cohen) reported no conflicts.

********CRITIQUES, RULES, AND NOTES********

Be aware of the following rules before posting comments:
- Please do not post summaries of the video in the comments - it damages retention on the video and YouTube is less likely to promote it (these videos cost me a lot of money to produce).

Critiques of my work are welcome! Please be aware of the following notes & rules before submitting critique:

Be mindful that this content is not all encompassing on the subject at hand and is self-limited for brevity to reach a wider audience. Also, be aware that I receive hundreds of YouTube comments per day, so the only way your critique can be considered is if you follow the steps outlined below. Finally, YouTube auto-deletes links, so I do not see most comments with links attached.

RULES:
If your comment is rude, you will be banned.
If your comment is not about the studies/topics at hand (i.e. extending to other outcomes not discussed) or offers critique with no scientific basis, it is unlikely to receive a response.

If you can follow these rules, I will try to address your critique and if there is merit, I will add an AMENDMENT to the content in question and pin it so everyone can see it (thank you!).

Please use the following link to submit your critique: https://bit.ly/PhysionicCritique

Disclaimer: None of the information provided by this brand is a replacement for your physician's advice. This brand is information for the sake of knowledge and the options of choice it provides, not in any way a personalized prescription. Please consult your physician before making any health related changes.