The Crunchy Add-On Linked to Less Visceral Fat and Preserving your Brain

Physionic

Jun 1, 2026

Episode description

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0:00 - Introduction
0:28 - Pinky and the Shrinking Brain
2:44 - Visceral Why?
4:05 - Men, Women: Who Can Say?
5:50 - Give me 18 Months and I’ll have you Right!

References*
*Full Funding/Conflicts are provided in the free article (found in email list and Physionic Community Article Library)
[Study 781] Pachter D, Klein H, Kamer O, et al. Sustained visceral fat loss is associated with attenuated brain atrophy and improved cognitive function in late midlife. Nature Communications. 2026. doi:10.1038/s41467-026-71141-4

[Study 782] Kanaya AM, Lindquist K, Harris TB, et al. Total and regional adiposity and cognitive change in older adults: The Health, Aging and Body Composition (ABC) study. Archives of Neurology. 2009;66(3):329-335. doi:10.1001/archneurol.2008.570

[Study 783] Debette S, Beiser A, Hoffmann U, et al. Visceral fat is associated with lower brain volume in healthy middle-aged adults. Annals of Neurology. 2010;68(2):136-144. doi:10.1002/ana.22062

[Study 784] Widya RL, Kroft LJM, Altmann-Schneider I, et al. Visceral adipose tissue is associated with microstructural brain tissue damage. Obesity. 2015;23:1092-1096. doi:10.1002/oby.21048

[Study 785] Lampe L, Zhang R, Beyer F, et al. Visceral obesity relates to deep white matter hyperintensities via inflammation. Annals of Neurology. 2019;85(2):194-203. doi:10.1002/ana.25396

[Study 786] Pachter D, Kaplan A, Tsaban G, et al. Glycemic control contributes to the neuroprotective effects of Mediterranean and green-Mediterranean diets on brain age: the DIRECT PLUS brain-magnetic resonance imaging randomized controlled trial. American Journal of Clinical Nutrition. 2024;120(5):1029-1036. doi:10.1016/j.ajcnut.2024.09.013

[Study 787] Gepner Y, Shelef I, Schwarzfuchs D, et al. Effect of distinct lifestyle interventions on mobilization of fat storage pools: CENTRAL magnetic resonance imaging randomized controlled trial. Circulation. 2018;137(11):1143-1157. doi:10.1161/CIRCULATIONAHA.117.030501

[Study 427] Kaplan A, Zelicha H, Yaskolka Meir A, et al. The effect of a high-polyphenol Mediterranean diet combined with physical activity on age-related brain atrophy: the DIRECT PLUS study. American Journal of Clinical Nutrition. 2022;115(5):1270-1281. doi:10.1093/ajcn/nqac001

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Disclaimer: None of the information provided by this brand is a replacement for your physician's advice. This brand is information for the sake of knowledge and the options of choice it provides, not in any way a personalized prescription. Please consult your physician before making any health related changes.

Mindsip insights from this episode:

Choose a calorie-restricted Mediterranean diet for better fat loss

A calorie-restricted, low-carbohydrate (under 70g/day) Mediterranean diet led to slightly better fat loss results than a traditional low-fat diet.

Incorporate 28 grams of walnuts daily for diet success

The successful low-carb Mediterranean diet intervention specifically had participants consume 28 grams of walnuts per day.

Incorporate walnuts into Mediterranean diet to reduce brain atrophy

In a separate study, participants on a Mediterranean diet that included walnuts experienced less brain atrophy compared to those who consumed fewer walnuts.

Control inflammation to protect cognition from visceral fat

Visceral fat's negative effect on cognition is likely caused by inflammation, as the link weakens or disappears when inflammatory cytokines are statistically controlled for, especially in women.

Identify causes of brain damage: visceral fat, aging, and high blood pressure

Visceral fat, aging, and high blood pressure are each linked to significant and unique patterns of brain damage, affecting different regions of the brain.

Reduce visceral fat to protect brain size and cognitive performance

There is a clear association showing that as visceral fat increases, total brain size and cognitive performance scores decrease.

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